DOI:
10.1055/s-00000058
Planta Medica
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References
Lee SH, Oh M, Park J, Jang SY, Cheong SH, Lee H, Moon SH.
Antioxidant and anti-inflammatory activities of the ethanolic extract of fermented red ginseng marc.
Food Sci Biotechnol 2015;
24: 651-657
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