DOI:
10.1055/s-00000058
Planta Medica
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References
Breiter T, Laue C, Kressel G, Gröll S, Engelhardt UH, Hahn A.
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations.
Food Chem 2011;
128: 338-347
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