DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Jernerén F, Elshorbagy AK, Oulhaj A. et al.
Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3
fatty acids and B vitamin status in a randomized controlled trial.
Am J Clin Nutr 2015;
102: 215-221
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