DOI: 10.1055/s-00000093

Ernährung & Medizin

References

Jerneren F, Elshorbagy AK, Oulhaj A. et al.
Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.

Am J Clin Nutr 2015;
102: 215-221

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