DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Schaefer E, Bongard V, Beiser AS. et al.
Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and
Alzheimer disease: The Framingham Heart Study.
Arch Neurol 2006;
63: 1545-1550
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