DOI: 10.1055/s-00000093

Ernährung & Medizin

References

Schaefer E, Bongard V, Beiser AS. et al.
Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: The Framingham Heart Study.

Arch Neurol 2006;
63: 1545-1550

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