DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Chiang CC, Su KP, Cheng TC. et al.
The effects of omega-3 fatty acids monotherapy in Alzheimer’s disease and mild
cognitive impairment: A preliminary randomized double-blind placebo-controlled
study.
Progr Neuro-Psychopharmacol Biol Psychiatry 2008;
32: 1538-1544
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