DOI: 10.1055/s-00000093

Ernährung & Medizin

References

Chiang CC, Su KP, Cheng TC. et al.
The effects of omega-3 fatty acids monotherapy in Alzheimer’s disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study.

Progr Neuro-Psychopharmacol Biol Psychiatry 2008;
32: 1538-1544

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