DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
He M, van Dam RM, Rimm E. et al.
Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.
Circulation 2010;
121: 2162-2168
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