DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Sakata T, Kojima T, Fujeda M, Miyakozawa M, Takahashi M, Ushida K.
Probiotic preparations dose-dependently increase net production rates of organic acids and decrease that of ammonia by pig caecal bacteria in batch culture.
Dig Dis Sci 1999; 44: 1485-1493
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