DOI: 10.1055/s-00000003

Aktuelle Ernährungsmedizin

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References

Bonaa KH, Bjerve KS, Nordoy A.
Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromso study. 
Am J Clin Nutr 1992; 55: 1126-  

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