DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Adam O, Beringer C, Kless T, Lemmen C, Adam A, Wiseman M, Adam P, Klimmek R, Forth W.
Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
Rheumatol Int 2003; 23: 27-36
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