DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Van Wymelbeke V, Louis-Sylvestre J, Fantino M.
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.
Am J Clin Nutr 2001; 74: 620-630
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