DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Heller AR, Rössel T, Gottschlich B, Tiebel O, Menschikowski O, Litz RJ, Zimmermann T, Koch T.
Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients.
Int J Cancer 2004; 111: 611-616
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