DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, Vlassara H.
Advanced glycoxidation end products in commonly consumed foods.
J Am Diet Assoc 2004; 104: 1287-1291
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