DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
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References
Steffen LM, Folsom AR, Cushman M. et al.
Greater fish, fruit and vegetable intakes are related to lower incidence of venous thromboembolism: The longitudinal investigation of thromboembolism etiology.
Circulation 2007;
115: 188-195.
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