DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
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References
Garcia-Alonso M, Minihane AM, Rimbach G. et al.
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chaemoattractant protein 1 levels and antioxidant capacity of plasma.
J Nutr Biochem 2009;
20: 521-529.
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