DOI:
10.1055/s-00048402
AIMS Genetics
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References
Melis M, Tomassini Barbarossa I.
Taste perception of sweet, sour, salty, bitter, and umami and changes due to l-Arginine supplementation, as a function of genetic ability to taste 6-n-Propylthiouracil.
Nutrients 2017;
9: 541
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