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TumorDiagnostik & Therapie 2018; 39(07): 448-452
DOI: 10.1055/a-0635-5870
Schwerpunkt Integrative Onkologie
© Georg Thieme Verlag KG Stuttgart · New York

Ernährung während und nach der Krebstherapie

Nicole Erickson
,
Jutta Hübner
,
Julia von Grundherr
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Publication History

Publication Date:
31 August 2018 (online)

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Der Ernährungsstatus des Patienten während einer Krebstherapie hat Einfluss auf die Therapieverträglichkeit und die Lebensqualität. Während der Therapie steht neben der Gewichtsstabilisation die Linderung von therapiebedingten Nebenwirkungen im Vordergrund. In der Nachsorge wird eine gesunde, ausgewogene Ernährung angestrebt, um das Risiko für weitere onkologische Erkrankungen zu senken.
 

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