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Diabetologie und Stoffwechsel 2022; 17(S 02): S237-S255
DOI: 10.1055/a-1908-0685
DDG-Praxisempfehlung

Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin
1   Vivantes Klinikum Spandau, Berlin, Deutschland
2   Vivantes Humboldt Klinikum, Berlin, Deutschland
,
Anja Bosy-Westphal
3   Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland
,
Stefan Kabisch
4   Abteilung Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin, Berlin, Deutschland
5   Deutsches Zentrum für Diabetesforschung (DZD), München, Deutschland
,
Peter Kronsbein
6   Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach, Mönchengladbach, Deutschland
,
Marie-Christine Simon
7   Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Deutschland
,
Astrid Tombek
8   Diabetes-Klinik Bad Mergentheim, Bad Mergentheim, Deutschland
,
Katharina S. Weber
9   Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland
,
Thomas Skurk
10   ZIEL – Institute for Food & Health, Technische Universität München, München, Deutschland
11   Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München, Freising, Deutschland
,
für den Ausschuss Ernährung der DDG › Author Affiliations
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Aktualisierungshinweis

Die DDG-Praxisempfehlungen werden regelmäßig zur zweiten Jahreshälfte aktualisiert. Bitte stellen Sie sicher, dass Sie jeweils die neueste Version lesen und zitieren.

Inhaltliche Neuerungen und abweichende Empfehlungen gegenüber der Vorjahresfassung

Empfehlung 1: Statement zur Verwendung von Automatischen Insulin-Dosierungs-(AID) Systemen

Begründung: Verhalten beim Ausfall der Systeme

Empfehlung 2: Hinweis zur Dosisanpassung bei abendlicher proteinreicher Kost

Begründung: Gefahr der Hypoglykämie



Publication History

Article published online:
18 October 2022

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