A PHARMACOLOGICAL STUDY OF THE „ALCOHOLIC EXTRACT” OF AMMI MAJUS L. FRUITS. THE CONTRIBUTION OF MARMESININ.

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Planta Med 1961; 9(3): 222-226
DOI: 10.1055/s-0028-1100346

ABDEL. AZIZ. SHARAF, EFFAT. A. ABU–MUSTAFA, M. B. E. FAYEZ

From the Research Units of Pharmacology and Natural Products, The National Research Centre, Cairo

Further Information

Publication Date:
15 January 2009 (online)

Die Bezeichnung Marmesinin wird für das Aglukon des natürlichen, aus den Früchten von Ammi maj us isolierten Glykosids vorgeschlagen.

Der alkoholische Extrakt der entfetteten Früchte kann bei Hypertonie und als Karminativum angewandt werden.

The name „marmesinin” was proposed to denote the aglucone of the natural glucoside isolated from the fruits of Ammi majus L.
The alcoholic extract of the defatted fruits can be used in conditions associated with arterial hypertension.
The extract may be used as a carminative.

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