Download PDF
Zeitschrift für Komplementärmedizin 2016; 08(02): 42-48
DOI: 10.1055/s-0036-1582002
Praxis
Ernährung
© Karl F. Haug Verlag in MVS Medizinverlage Stuttgart GmbH & Co. KG

Gesunde und bunte Ernährung bei Brustkrebs

Nicole Weis
Subject Editor:
Further Information

Publication History

Publication Date:
30 March 2016 (online)

    Permissions and Reprints

Summary

Die Entstehung von Mammakarzinomen wird durch die Ernährungsweise mit beeinflusst. Auf Basis der Empfehlungen des World Cancer Research Fund (WCRF) und des American Institute for Cancer Research (AICR) sowie den Ergebnissen der EPIC-Studie hat vor allem die Vermeidung von Übergewicht sowie körperliche Aktivität und eine pflanzenbasierte Ernährung einen risikosenkenden Effekt auf das Mammakarzinom. Deutliche Hinweise auf einen risikosteigernden Effekt ergeben sich für Fleischprodukte und eine insgesamt fettreiche Ernährung. Die derzeitigen Erkenntnisse zur Krebsprävention bieten ein großes Potenzial, da die Empfehlungen zur Risikosenkung zeitnah in den Alltag integriert werden können.

Keywords

Brustkrebs - Krebsprävention - Ernährung - Ernährungsempfehlungen - sekundäre Pflanzenstoffe - EPIC-Studie
 

  • Literatur

  • 1 Arnold M, Pandeya N, Byrnes G et al. Global burden of cancer attributable to high body-mass index in 2012: a population-based study. The Lancet Oncology 2015; 16 (1) 36-46
    CrossrefGoogle Scholar
  • 2 Bihlmaier S. Tomatenrot + Drachengrün: Das Beste aus Ost und West – antikrebsaktiv und abwehrstark. Weil der Stadt Hädecke 2014;
    Google Scholar
  • 3 Buck K, Vrieling A, Zaineddin AK et al. Serum enterolactone and prognosis of postmenopausal breast cancer. J Clin Oncol 2011; 29 (28) 3730-3738
    CrossrefGoogle Scholar
  • 4 Buckland G, Travier N, Cottet V et al. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer 2013; 132: 2918-2927
    CrossrefGoogle Scholar
  • 5 Byrne C, Colditz GA, Willett WC et al. Plasma insulin-like growth factor (IGF) I, IGF-binding protein 3, and mammographic density. Cancer Res 2000; 60 (14) 3744-3748
    Google Scholar
  • 6 Cade JE Burley VJ and Greenwood DC for the UK Women’s Cohort Study Steering Group. Dietary fibre and risk of breast cancer in the UK Women’s Cohort Study. Int J Epidemiol 2007; 36 (2) 431-438
    CrossrefGoogle Scholar
  • 7 Calle EE, Rodriguez C, Walker-Thurmond K et al. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U. S. adults. N Engl J Med 2003; 348: 1625-1638
    CrossrefGoogle Scholar
  • 8 Chajès V, Thiébaut AC, Rotival M et al. Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study. Am J Epidemiol 2008; 167 (11) 1312-1320
    CrossrefGoogle Scholar
  • 9 De Stéfani E, Parkin DM, Khlat M et al. Cancer in migrants to Uruguay. Int J Cancer 1990; 46 (2) 233-237
    CrossrefGoogle Scholar
  • 10 Doll R, Peto R. The causes of cancer. Quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981; 66: 1193-1208
    Google Scholar
  • 11 Eliassen AH, Hendrickson SJ, Brinton LA et al. Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies. J Natl Cancer Inst 2012; 104 (24) 1905-1916
    CrossrefGoogle Scholar
  • 12 Ferrari P, Rinaldi S, Jenab M et al. Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study. Am J Clin Nutr 2013; 97 (2) 344-353
    CrossrefGoogle Scholar
  • 13 Feskanich D, Bischoff-Ferrari HA, Frazier AL, Willett WC. Milk consumption during teenage years and risk of hip fractures in older adults. JAMA Pediatr 2014; 168 (1) 54-60
    CrossrefGoogle Scholar
  • 14 Gaard M, Tretli S, Løken EB. Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women. Int J Cancer 1995; 63 (1) 13-17
    CrossrefGoogle Scholar
  • 15 Ganmaa D, Sato A. The possible role offemale sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers. Med Hypotheses 2005; 65 (6) 1028-1037
    CrossrefPubMedGoogle Scholar
  • 16 Gonzalez CA. The European ProspectiveInvestigation into Cancer and Nutrition (EPIC). Public Health Nutr 2006; 9 (1A) 124-126
    Google Scholar
  • 17 Jung S, Spiegelman D, Baglietto L et al. Fruit and vegetable and risk of breast cancer by hormone receptor status. J Natl Cancer Inst 2013; 105 (3) 219-236
    CrossrefGoogle Scholar
  • 18 LaPensee EW, Tuttle TR, Fox SR et al. Bisphenol A at low nanomolar doses confers chemoresistance in estrogen receptor-α-positive and -negative breast cancer cells. Environ Health Perspect 2009; 117 (2) 175-180
    CrossrefGoogle Scholar
  • 19 Li XM, Ganmaa D, Sato A. The experience of Japan as a clue to the etiology of breast and ovarian cancers: relationship between death from both malignancies and dietary practices. Med Hypotheses 2003; 60 (2) 268-275
    CrossrefGoogle Scholar
  • 20 Michaëlsson K, Wolk A, Langenskiöld S et al. Milk intake and risk of mortality and fractures in women and men: cohort studies. BMJ 2014; 349 g6015
    Google Scholar
  • 21 Milksymposium. Harvard study: Pasteurized milk from industrial dairies linked to cancer (27.2.2012). Im Internet: www.naturalnews.com/035081_pasteurized_milk_cancer_dairy.html
  • 22 Nechuta SJ, Lu W, Cai H et al. Cruciferous vegetable intake after diagnosis of breast cancer and survival: a report from the Shanghai Breast Cancer Survival Study. Abstract LB-322. In: Annual Meeting of the American Association for Cancer Research 2012; Mar 31-Apr 4 Chicago, Il;. 2012
    Google Scholar
  • 23 Neuhouser ML, Aragaki AK, Prentice RL et al. Overweight, obesity, and postmenopausal invasive breast cancer risk: a secondary analysis of the Women’s Health Initiative Randomized Clinical Trials. JAMA Oncol 2015; DOI:10.1001/jamaoncol.2015.1546
    Google Scholar
  • 24 Newcomb PA, Kampman E, Trentham-Dietz A et al. Alcohol consumption before and after breast cancer diagnosis: associations with survival from breast cancer, cardiovascular disease, and other causes. J Clin Oncol 2013; 31 (16) 1939-1946
    CrossrefGoogle Scholar
  • 25 Norat T, Dossus L, Rinaldi S et al. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women. Eur J Clin Nutr 2007; 61 (1) 91-98
    CrossrefGoogle Scholar
  • 26 Renehan AG, Zwahlen M, Minder C et al. Insulin-like growth factor (IGF)-I, IGF binding protein-3, and cancer risk: systematic review and meta-regression analysis. Lancet 2004; 363 (9418) 1346-1353
    CrossrefGoogle Scholar
  • 27 Reuss-Borst M et al. Wie ernähren sich Frauen mit Brustkrebs in Deutschland? Deutsche Medizinische Wochenschrift. 2011; 136 (12) 575-581
    Google Scholar
  • 28 Rohm M, Herzig S, Schafmeier T. Rund und gesund?. Deutsche Zeitschrift für Onkologie. 2014; 46: 167-174
    Google Scholar
  • 29 Rohrmann S, Overvad K. Bueno de Mesquita HB et al. Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine 2013; 11 (63) DOI: 10.1186/1741–7015–11–63
    Google Scholar
  • 30 Rose DP, Boyar AP, Wynder EL. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer 1986; 58 (11) 2363-2371
    CrossrefGoogle Scholar
  • 31 Schulz M, Hoffmann K, Weikert C et al. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Br J Nutr 2008; 100 (5) 942-946
    CrossrefGoogle Scholar
  • 32 Sharma D, Wang J, Fu PP et al. Adiponectin antagonizes the oncogenic actions of leptin in hepatocellular carcinogenesis. Hepatology 2010; 52: 1713-1722
    CrossrefGoogle Scholar
  • 33 Sieri S, Chiodini P, Agnoli C et al. Dietary fat intake and development of specific breast cancer subtypes. JNCI J Natl Cancer Inst 2014; 106 (5) dju068-DOI: 10.1093/jnci / dju068
    Google Scholar
  • 34 Sieri S, Krogh V, Muti P et al. Fat and protein intake and subsequent breast cancer risk in postmenopausal women. Nutr Cancer 2002; 42 (1) 10-17
    CrossrefGoogle Scholar
  • 35 Steinmetz KA, Potter JD. Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes Control 1991; 2: 325-357
    CrossrefGoogle Scholar
  • 36 Suzuki R, Iwasaki M, Hara A et al. Japan Public Health Center-based Prospective Study Group. Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Centerbased Prospective Study. Cancer Causes Control 2013; 24 (12) 2117-2128
    CrossrefGoogle Scholar
  • 37 Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J et al. Vegetarian diets and the incidence of cancer in a low risk population. Cancer Epidemiol Biomarkers Prev 2013; 22 (2) 286-294
    CrossrefGoogle Scholar
  • 38 Toniolo P, Riboli E, Shore RE et al. Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York. Epidemiology 1994; 5 (4) 391-397
    CrossrefGoogle Scholar
  • 39 Trichopoulou A, Bamia C, Lagiou P et al. Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort. Am J Clin Nutr 2010; 92 (3) 620-625
    CrossrefGoogle Scholar
  • 40 WCRF / AICR (World Cancer Research Fund / American Institute for Cancer Research). Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC AICR. 2007 a 517. www.dietandcancerreport.org
    Google Scholar
  • 41 WCRF / AICR (World Cancer Research Fund / American Institute for Cancer Research). Ernährung, körperliche Aktivität und Krebsprävention: Eine globale Perspektive. London: WCRF. 2007 b 16. www.dge.de/pdf/ws/WCRF-Reportsummary-de.pdf
    Google Scholar
  • 42 Wolin KY, Carson K, Colditz G. Obesity and cancer. The Oncologist 2010; 15: 556-565
    CrossrefGoogle Scholar
  • 43 Ziegler RG, Hoover RN, Pike MC et al. Migration patterns and breast cancer risk in Asian-American women. J Natl Cancer Inst 1993; 85 (22) 1819-1827
    CrossrefPubMedGoogle Scholar
  • 44 www.aicr.org/foods-that-fight-cancer/soy.html