A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study - Allaire, J; Couture, P; Leclerc, M (Am J Clin Nutr, 2016)
doi: 10.3945/ajcn.116.131896