Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities - Justino, A B; Pereira, M N; Vilela, D D; Peixoto, L G; Martins, M M; Teixeira, R R; Miranda, N C; da Silva, N M; de Sousa, R MF; de Oliveira, A; Espindola, F S (Bioorg Chem, 2016)