Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles - Ciarmiello, L F; Mazzeo, M F; Minasi, P; Peluso, A; De Luca, A; Piccirillo, P; Siciliano, R A; Carbone, V (J Agric Food Chem, 2014)