Complexation of rosmarinic acid with hydroxypropyl-β-cyclodextrin and methyl-β-cyclodextrin: Formation of 2: 1 complexes with improved antioxidant activity - Veras, K S; Fachel, F NS; Delagustin, M G; Teixeira, H F; Barcellos, T; Henriques, A T; Bassani, V L; Koester, L S (J Mol Struct, 2019)