HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract - Abu-Reidah, I M; Arráez-Román, D; Quirantes-Piné, R; Fernández-Arroyo, S; Segura-Carretero, A; Fernández-Gutiérrez, A (Food Res Int, 2012)