Interactions between phenols and alkylamides of Sichuan pepper (Zanthoxylum Genus) in α-glucosidase inhibition: A structural mechanism analysis - Zhang, D; Liu, X; Yang, Z; Shi, J; Zhao, L; Battino, M; Xiao, J; Deng, X; Wu, Y; Wang, C; Shi, B; Zou, X (J Agric Food Chem, 2021)