Benfotiamine prevents macro- and microvascular endothelial dysfunction and oxidative stress following a meal rich in advanced glycation end products in individuals with type 2 diabetes. - Stirban,A.; Negrean,M.; Stratmann,B.; Gawlowski,T.; Horstmann,T.; Gotting,C.; Kleesiek,K.; Mueller-Roesel,M.; Koschinsky,T.; Uribarri,J.; Vlassara,H.; Tschoepe,D. (Diabetes Care, 2006)