Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and Loquat (Eriobotrya japonica) leaves. - Tanaka,K.; Tamaru,S.; Nishizono,S.; Miyata,Y.; Tamaya,K.; Matsui,T. (Biosci Biotechnol Biochem, 2010)