Consumption of a fermented dairy product containing the probiotic Lactobacillus casei CNCM I-1518 improves clinical outcome of common infections and quality of life in adults under stress (firemen students) in a randomized controlled trial - Niborski, V; Tanguy, J; Ernouf, C; Jost, D (2011)
7th EFSMA Congress, Salzburg, Austria, 26th−29th October