Analytical and compositional aspects of isoflavones in food and their biological effects - Mortensen, A; Kulling, S E; Schwartz, H; Rowland, I; Ruefer, C E; Rimbach, G; Cassidy, A; Magee, P; Millar, J; Hall, W L; Kramer Birkved, F; Sorensen, I K; Sontag, G (Mol Nutr Food Res, 2009)