Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults - Lovejoy, J C; Smith, S R; Champagne, C M; Most, M M; Lefevre, M; DeLany, J P; Denkins, Y M; Rood, J C; Veldhuis, J; Bray, G A (Diabetes Care, 2002)