Leptin decreases postprandially in people with type 2 diabetes, an effect reduced by the cooking method - Stirban, A; Negrean, M; Götting, C; Stratmann, B; Gawlowski, T; Mueller-Roesel, M; Kleesiek, K; Koschinsky, T; Tschoepe, D (Horm Metab Res, 2008)