Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats - Mushtaq, N; Schmatz, R; Pereira, L B; Ahmad, M; Stefanello, N; Vieira, J M; Abdalla, F; Rodrigues, M V; Baldissarelli, J; Pelinson, L P; Dalenogare, D P; Reichert, K P; Dutra, E M; Mulinacci, N; Innocenti, M; Bellumori, M; Morsch, V M; Schetinger, M R (Cell Biochem Funct, 2014)