Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? - Panya, A; Kittipongpittaya, K; Laguerre, M; Bayrasy, C; Lecomte, J; Villeneuve, P; McClements, D J; Decker, E A (J Agric Food Chem, 2012)