Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties - Maheswarappa, N B; Subbaiah, V; Muthupalani, M; Yamagani, P K; Mohan, K; Keshapaga, U R; Asokan, S V; Kalappurakkal, R C (J Sci Food Agric, 2014)