SCF (Scientific Committee for Food): Die Berichte des Wissenschaftlichen Lebensmittelausschusses von 1974 bis 1997 sind im Internet verfügbar unter
a) 14. Serie, 1984. Essential Requirements of Infant Formulae and Follow-up Milks based on Cows milk proteins (Opinion expressed on 27 April 1983); b) 23. Serie, 1989. The minimum requirements for Soya-based infant formulae and follow-up milk. c) 24. Serie, 1991. First Addendum to the Reports of the Scientific Committee for Food concerning; The Essential Requirements of Infant Formulae and Follow-up Milks based on Cows ’Milk Proteins; The Minimum Requirements for Soya-based Infant Formulae and Follow-up Milks; First report on the Essential Requirements for Weaning Foods; d) 28. Serie, 1993. Report on infant formulae claimed to be „hypoallergenic“ or „hypoantigenic“. and: Second addendum concerning the essential requirements of infant formulae and follow-up milks based on cows’ milk proteins and the minimum requirements for soya-based infant formulae and follow-up milks; e) 34. Serie, 1995. Essential requirements for infant formula and follow-on formula; f) 41. Serie, 1997. Opinion on maximum limits for vitamins and minerals in processed cereal-based foods and baby foods.