Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides - Guzmán-Villanueva, L T; Ascencio-Valle, F; Macías-Rodríguez, M E; Tovar-Ramírez, D (Fish Physiol Biochem, 2014)