The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei - Woo, P CY; Lam, C W; Tam, E W; Lee, K C; Yung, K K; Leung, C K; Sze, K H; Lau, S K; Yuen, K Y (Sci Rep, 2014)