The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices - De Sousa Guedes, J P; da Costa Medeiros, J A; de Souza E Silva, R S; de Sousa, J MB; da Conceição, M L; de Souza, E L (Int J Food Microbiol, 2016)