Bioaccessibility of bioactive compounds and antioxidant potential of Juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion - Schulz, M; Biluca, F C; Gonzaga, L V; Borges, G D; Vitali, L; Micke, G A; de Gois, J S; de Almeida, T S; Borges, D L; Miller, P R; Costa, A C; Fett, R (Food Chem, 2017)