The effect of enhanced milk yield of dairy cows by frequent milking or suckling on intake and digestibility of the diet. - Bar-Peled,U.; Aharoni,Y.; Robinzon,B.; Bruckental,I.; Lehrer,R.; Maltz,E.; Knight,C.; Kali,J.; Folman,Y.; Voet,H.; Gacitua,H.; Tagari,H. (J Dairy Sci, 1998)