Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. - Jenkins,D.J.; Kendall,C.W.; Jackson,C.J.; Connelly,P.W.; Parker,T.; Faulkner,D.; Vidgen,E.; Cunnane,S.C.; Leiter,L.A.; Josse,R.G. (Am J Clin Nutr, 2002)