Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. - Teff,K.L.; Elliott,S.S.; Tschop,M.; Kieffer,T.J.; Rader,D.; Heiman,M.; Townsend,R.R.; Keim,N.L.; D'Alessio,D.; Havel,P.J. (J Clin Endocrinol Metab, 2004)