Endoscopy 2020; 52(S 01): S71
DOI: 10.1055/s-0040-1704217
ESGE Days 2020 oral presentations
Friday, April 24, 2020 08:30-10:30 Squeeky clean Wicklow Meeting Room 1
© Georg Thieme Verlag KG Stuttgart · New York

A NOVEL ARTIFICIAL INTELLIGENCE SYSTEM FOR THE ASSESSMENT OF BOWEL PREPARATION

J Zhou
1   Renmin Hospital of Wuhan University, Department of Gastroenterology, Wuhan, China
2   Key Laboratory of Hubei Province for Digestive System, Renmin Hospital of Wuhan University Disease, Wuhan, China
3   Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
,
S Hu
4   Wuhan University, School of Resources and Environmental Sciences, Wuhan, China
,
H Yu
1   Renmin Hospital of Wuhan University, Department of Gastroenterology, Wuhan, China
2   Key Laboratory of Hubei Province for Digestive System, Renmin Hospital of Wuhan University Disease, Wuhan, China
3   Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
› Author Affiliations
Further Information

Publication History

Publication Date:
23 April 2020 (online)

 
 

    Aims The quality of bowel preparation is an important factor that can affect the effectiveness of a colonoscopy. Several tools, such as the Boston Bowel Preparation Scale (BBPS) and Ottawa Bowel Preparation Scale, have been developed to evaluate bowel preparation. However, understanding the differences between evaluation methods and consistently applying them can be challenging for endoscopists. There are also subjective biases and differences among endoscopists. Therefore, this study aimed to develop a novel, objective, and stable method for the assessment of bowel preparation through artificial intelligence.

    Methods We used a deep convolutional neural network to develop this novel system. First, we retrospectively collected colonoscopy images to train the system and then compared its performance with endoscopists via a human-machine contest. Then, we applied this model to colonoscopy videos and developed a system named ENDOANGEL to provide bowel preparation scores every 30 seconds and to show the cumulative ratio of frames for each score during the withdrawal phase of the colonoscopy.

    Results ENDOANGEL achieved 93.33% accuracy in the human-machine contest with 120 images, which was better than that of all endoscopists. Moreover, ENDOANGEL achieved 80.00% accuracy among 100 images with bubbles. In 20 colonoscopy videos, the accuracy was 89.04%, and ENDOANGEL continuously showed the accumulated percentage of the images for different BBPS scores during the withdrawal phase and prompted us for bowel preparation scores every 30 seconds.

    Conclusions We provided a novel and more accurate evaluation method for bowel preparation and developed an objective and stable system—ENDOANGEL—which could be applied reliably and steadily in clinical settings.


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