Horm Metab Res 2018; 50(10): 747-753
DOI: 10.1055/a-0746-5031
Endocrine Care
© Georg Thieme Verlag KG Stuttgart · New York

Effects of Stratified Vitamin D Supplementation in Middle-Aged and Elderly Individuals with Vitamin D Insufficiency

Yanhui Lu*
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Xiaomin Fu*
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Lili Zhang
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Minyan Liu
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Xiaoling Cheng
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Shuangtong Yan
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Nan Li
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Xinyu Miao
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Banruo Sun
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
,
Chunlin Li
1   Department of Geriatric Endocrinology, Chinese PLA General Hospital, Beijing, China
› Author Affiliations
Further Information

Publication History

received  15 April 2018

accepted 11 September 2018

Publication Date:
12 October 2018 (online)

Abstract

The incidence of vitamin D deficiency is high globally, and vitamin D supplementation draws particular attention. The objective of this study was to investigate the effects of stratified vitamin D supplementation in middle-aged and elderly individuals with vitamin D insufficiency in Beijing. A total of 448 subjects aged over 40 years old were selected from a community in Beijing. Among them, 100 middle-aged and elderly people with vitamin D insufficiency were randomly selected on a voluntary basis. They were further divided into control group and intervention group. The control group received health education and lifestyle guidance, and the intervention group received lifestyle guidance and vitamin D supplementation for nine months. The doses were stratified as follows: for vitamin D insufficiency, oral vitamin D3 supplement was given at 5000 IU/w; for mild vitamin D deficiency, oral vitamin D3 supplement was given at 10 000 IU/w; for severe vitamin D deficiency, oral vitamin D3 supplement was given at 15 000 IU/w. Safety evaluation was conducted after three-month treatment. The intervention group consisted of 8%, 62%, and 30% of cases who had vitamin D insufficiency, mild vitamin D deficiency, and severe vitamin D deficiency, respectively, which were similar with the control group. It showed that the blood 25(OH)D level increased significantly in the intervention group, from 14.30±4.30 ng/ml to 33.62±6.99 ng/ml (p<0.001), in contrast to insignificant change in the control group. Stratified vitamin D supplementation effectively increased the blood 25(OH)D level, as well as the number of cases with corrected vitamin D insufficiency or deficiency.

* Yanhui Lu and Xiaomin Fu contributed equally to this work


 
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