Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin; Anja Bosy-Westphal; Stefan Kabisch; Peter Kronsbein; Marie-Christine Simon; Astrid Tombek; Katharina Weber; Thomas Skurk; für den Ausschuss Ernährung der DDG

doi:10.1055/a-1515-8766

Diabetologie und Stoffwechsel, Table of Contents

Diabetologie und Stoffwechsel 2021; 16(S 02): S235-S254
DOI: 10.1055/a-1515-8766

DDG-Praxisempfehlung

Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Authors

Diana Rubin

¹Vivantes Klinikum Spandau, Berlin

²Vivantes Humboldt Klinikum, Berlin
Anja Bosy-Westphal

³Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel
Stefan Kabisch

¹⁰Deutsches Zentrum für Diabetesforschung (DZD), München

¹¹Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München, Freising
Peter Kronsbein

⁴Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach
Marie-Christine Simon

⁵Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn
Astrid Tombek

⁶Diabetes-Klinik Bad Mergentheim
Katharina Weber

⁷Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel
Thomas Skurk

⁸ZIEL – Institute for Food & Health, Technische Universität München, München

¹¹Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München, Freising

für den Ausschuss Ernährung der DDG

Abstract

Full Text

References

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