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Ernährung & Medizin 2022; 37(03): 133-138
DOI: 10.1055/a-1856-9234
Wissen

Nahrungsinhaltsstoffe: Chemorezeptor-vermitteltes pharmakonutritives Potenzial

Gisela Olias
,
Maik Behrens
,
Gaby Andersen
,
Veronika Somoza
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Auch Zellen und Gewebe außerhalb des Mundraumes verfügen über Chemorezeptoren, die normalerweise mit bitter, süß oder scharf schmeckenden Lebensmittelinhaltsstoffen interagieren. Da wir aber weder mit Organen wie dem Magen oder Darm im eigentlichen Sinne „schmecken“, stellt sich die Frage, welche Aufgaben Chemorezeptoren dort erfüllen.



Publication History

Article published online:
28 September 2022

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