Download PDF
Heilpflanzen 2023; 03(02): 78-84
DOI: 10.1055/a-1929-7379
Ernährung
Pflanzenküche

Die Welt der Algen

Pflanzliche Ressourcen des Meeres entdecken und nutzen
Henrike März
› Further Information
    Permissions and Reprints

Während in Küstenländern wie Japan, Portugal oder auf den britischen Inseln Algen häufig auf dem Speiseplan stehen, wenden sich hierzulande vor allem Veganer dem „Wassergemüse“ zu. Dabei schätzen sie den hohen Gehalt an essenziellen Nährstoffen und die stoffwechselaktivierenden Eigenschaften. Zudem stellen bestimmte Algen eine nicht-tierische Jodquelle dar.

Publication History

Article published online:
26 June 2023

© 2023. Thieme. All rights reserved.

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

 

  • Literatur

  • 1 Mendes MC, Navalho S, Ferreira A. et al. Algae as food in Europe: An overview of species diversity and their application. Foods 2022; 11: 1871
    CrossrefPubMedGoogle Scholar
  • 2 Xu SY, Huang X, Cheong KL. Recent advances in marine algae polysaccharides: isolation, structure, and activities. Mar Drugs 2017; 15: 388
    CrossrefPubMedGoogle Scholar
  • 3 Mysliwa-Kurdziel B, Solymosi K. Phycobilins and Phycobiliproteins used in food industry and medicine. Mini Rev Med Chem 2017; 17: 1173-1193
    CrossrefPubMedGoogle Scholar
  • 4 Pereira AG, Otero P, Echave J. et al. Xanthophylls from the sea: Algae as source of bioactive Carotenoids. Mar Drugs 2021; 19: 188
    CrossrefPubMedGoogle Scholar
  • 5 Zhao Y, Zheng Y, Wang J. et al. Fucoidan extracted from Unndaria pinnatifida: source of nutraceuticals/functional foods. Mar Drugs 2018; 16: 321
    CrossrefPubMedGoogle Scholar
  • 6 Merchant RE, Andre CA. A review of recent clinical trials of the nutritional supplement Chlorella pyrenoidosa in the treatment of fibromyalgia, hypertension, and ulcerative colitis. Altern Ther Health Med 2001; 7: 79-91
    PubMedGoogle Scholar
  • 7 Kwak JH, Baek SH, Woo Y. et al. Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of natural killer cell activity and early inflammatory response (randomized, double-blinded, placebo-controlled trial). J Nutr 2012; 31: 11-53
    Google Scholar
  • 8 Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G. Nutritional and toxicological aspects of spirulina (arthrospira). Nutr Hosp 2015; 32: 34-40
    PubMedGoogle Scholar
  • 9 Corina C, Modina SC, Di Giancamillo A. et al. Seaweeds in pig nutrition. Animals (Basel) 2019; 9: 1126
    CrossrefPubMedGoogle Scholar
  • 10 Ramos-Romero S, Torella JR, Pagés T. et al. Edible micoalgae and their bioactive compounds in the preventions and treatment of metabolic alterations. Nutrients 2021; 13: 563
    CrossrefPubMedGoogle Scholar