Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin; Anja Bosy-Westphal; Stefan Kabisch; Peter Kronsbein; Karsten Müssig; Marie-Christine Simon; Astrid Tombek; Katharina S.Weber; Thomas Skurk; für den Ausschuss Ernährung der DDG

doi:10.1055/a-1997-7789

Diabetologie und Stoffwechsel, Table of Contents

Diabetologie und Stoffwechsel 2023; 18(S 02): S250-S269
DOI: 10.1055/a-1997-7789

DDG-Praxisempfehlung

Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Authors

Diana Rubin

¹Vivantes Klinikum Spandau, Berlin, Deutschland

²Vivantes Humboldt Klinikum, Berlin, Deutschland
Anja Bosy-Westphal

³Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland
Stefan Kabisch

⁴Abteilung Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin, Berlin, Deutschland

⁵Deutsches Zentrum für Diabetesforschung (DZD), München, Deutschland
Peter Kronsbein

⁶Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach, Mönchengladbach, Deutschland
Karsten Müssig

⁷Klinik für Innere Medizin, Gastroenterologie und Diabetologie, Franziskus-Hospital Harderberg, Niels-Stensen-Kliniken, Georgsmarienhütte, Deutschland
Marie-Christine Simon

⁸Institut für Ernährungs- und Lebensmittelwissenschaften, Ernährung und Mikrobiom, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Deutschland
Astrid Tombek

⁹Diabetes-Klinik Bad Mergentheim, Bad Mergentheim, Deutschland
Katharina S.Weber

¹⁰Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland
Thomas Skurk

¹¹ZIEL – Institute for Food & Health, Core Facility Humanstudien, Technische Universität München, München, Deutschland

für den Ausschuss Ernährung der DDG

Abstract

Full Text

References

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