Ernährung auf der Intensivstation

Bei der Ernährung von Intensivpatienten spielt eine adäquate Zufuhr von Energie und Nährstoffen eine wesentliche Rolle. Optimaler Zeitpunkt, Dosierung und Zusammensetzung der Nährstoffzufuhr sind immer wieder Gegenstand kontroverser Diskussionen. Der folgende Beitrag gibt einen praxisrelevanten Überblick über ausgewählte Aspekte der medizinischen Ernährungstherapie und stellt Richtlinien zur Umsetzung evidenzbasierter Ansätze für eine angemessene Energie- und Nährstoffversorgung bereit.

Publikationsverlauf

Artikel online veröffentlicht:
04. September 2024

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